From the time of Annie's first product, a small but growing group of you who are wheat- and gluten-intolerant have suggested we produce a wheat- and gluten-free macaroni and cheese. It may seem a wheat- and gluten-free product has been a long time in coming! Thank you for your patience and support. Please know it has been especially gratifying for us to create
Annie's Rice Pasta & Cheddar and to have it produced in a wheat- and gluten-free facility.
We believe you will find Annie's creamy, cheddar cheese and natural, 100% rice pasta to be a winning combination:
- It tastes great! Taste-tested among nearly 200 consumers, Annie’s gluten-free Rice Pasta & Cheddar scored higher than nine points out of ten for purchase interest, satisfaction and preference.
- Annie's Rice Pasta & Cheddar is quick, easy to prepare and, most important, delicious!
- No longer will you or loved ones have to refrain from one of the most loved "comfort" foods.
Ingredients: RICE PASTA (RICE FLOUR), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTERMILK, BUTTER, SALT, NATURAL FLAVOR, NATURAL SODIUM PHOSPHATE, ANNATTO EXTRACT FOR NATURAL COLOR.
Manufactured in a wheat- and gluten-free facility
CONTAINS MILK INGREDIENTS.
MADE ON SHARED EQUIPMENT
THAT ALSO PROCESSES SOY