Pronounced "Naa-Maa-Stay", these mixes are made in a multiple allergen-friendly plant, like ours & contain no potato or corn, or refined sugars. This cake is rich & decadent; serve it to anyone & they'll be asking for more (wheat-eaters included!) Top with fresh whipped cream & fruit for an especially superb treat.
Wheat and Gluten Free*
Kosher Parve, Chicago Rabbinical Council
Feingold® - Stage 1.
Certified Vegan.
1lb 13oz bag (2 9' round cakes).
Add: 3 eggs or substitute that contains baking powder, 2/3 cup oil, 2 cups water.
Ingredients: evaporated cane juice, sweet rice flour, tapioca flour, arrowroot flour, cocoa, cream of tartar, baking soda, xanthan gum* , salt, rice milk powder.
Nutrition Facts: per serving: Cal-230, Fat-9g, Sat Fat-1g, Trans Fat-0g, Chol-30mg, Carb-34g, Sugars-22g, Pro-2g, Sodium-270mg, Fiber-<1g, Vit A-0%RDA, Vit C-0% RDA, Calcium-0%RDA, Iron-6%RDA .
NO Wheat*, Gluten*, Barley, Oats, Rye, Dairy, Casein, Lactose, Whey, Peanut, Tree Nuts, Egg, Soy Protein*, Soy Lecithin*, Soy Oil*, Fish, Shellfish, Sesame, Corn, Potato, Yeast (prepackaged), Sulfites/Sulfates
*Namaste xanthan is derived from wheat or soy but certified testing proves negative for presence of any residual wheat or soy protein.