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Goatein® 440g powder
No warranty for the accuracy of product image or description.
Item code 16679
Price $49.95
Quantity 
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Pure Goat's Milk Protein

  • A unique protein powder made from goat's milk
  • Easy to digest - can be tolerated by many people who have difficulty digesting cow's milk
  • An excellent source of complete protein that contains all eight essential amino acids - protein building blocks crucial to good health
  • Goatein® goats are not fed pesticides, herbicides, growth hormones, or antibiotics
  • Great for those on low carbohydrate diets
  • The only protein powder available made from goat's milk

New and improved formula – What's changed?

  • New Goatein contains the same high quality Goat’s milk protein concentrate from the same source but with an improved vanilla taste. The vanilla used is natural.
  • Fermented whey has been removed for improved palatability to appeal to a wider range of consumers.
  • Less than 1% of the product is guar gum and Lo Han combined. Lo Han fruit concentrate is included because it is a natural sweetener that helps with the taste. Guar gum is necessary to give the powder desired consistency.
  • The sugar content (from the natural Lo Han) has slightly increased from 1 gram to 3 grams.

How is Goatein® different from other protein products?

  • Goatein® is an animal protein. Animal proteins are the only complete sources of protein. Vegetarian protein sources such as soy are typically missing one or more of the essential amino acids, even if their protein content is high.
  • Goatein contains pure goat's milk from goats raised without antibiotics or growth hormones. Many commercial dairy protein powders are produced from animals given antibiotics and hormones. Many vegetable proteins are made from non-organic or genetically modified organisms and may contain chemical residues.
  • Goatein is processed without excessive heat so all its elements remain in their natural forms. Other milk protein powders that claim to be minimally processed are in fact subject to invasive processing, including heating and drying at high temperatures.
  • Protein molecules in goat's milk have a different structure than those in cow's milk. This allows certain people who cannot tolerate bovine milk to consume milk protein from goats.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

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